Covid Safe Operations for Hospitality

General Principals and Operational Guidelines for The Safe Operation of Hotels / Restaurants / Pubs / Holiday Villages Covering:

  • Front Office/ Reception – Covering the process from enquiry to check-in and eventual check out of guests.
  • Food Areas including Kitchens – Restructuring of food operations and service including customer and employee safety measures.
  • Bar Operations – Restructuring of bar service and operations including customer and employee safety measures.
  • Housekeeping and Bedroom Areas – Restructuring of housekeeping services including guest and employee safety measures.
  • Public and Back of House areas – Revised policies and increased cleanliness and sanitization of these areas.
  • Phased opening (4 steps) in the case of Hotels

Our Services Qualify

Under the new Government Restart Grants for Small /Medium Business.

Enquire Today: (01) 524 0712